Harenohi Inarikoji Menu

The menu at Harenohi Inarikoji in Sendai offers a range of traditional Japanese dishes, perfect for both casual and more formal occasions. For those seeking a complete experience, the restaurant provides a variety of drink options, including a 7,000 yen course (tax included) with an all-you-can-drink option featuring local beverages. If you're looking for something more luxurious, there's also an 8,000 yen course (tax included), ideal for business meetings or special gatherings, and a more affordable 6,000 yen course (tax included) for casual get-togethers. A unique feature of the menu is the opportunity to enhance the experience with 10 types of local sake from the Tohoku region, available for an additional 1,500 yen.

As for the food, the menu highlights some exceptional local delicacies. The fresh oysters from Ishinomaki can be enjoyed either raw or grilled, providing a taste of the region’s finest seafood. For those who enjoy sashimi, the special sashimi platter is a must-try, offering a selection of the freshest fish. Additionally, the restaurant offers the Sendai DHB (Dewar's Highball), crafted with a special local ume-shu, “Chou Ume”, made by the Shinjo Brewery in Miyagi Prefecture, adding a unique twist to the traditional highball. With these carefully selected offerings, Harenohi Inarikoji delivers a dining experience that combines local flavors and quality craftsmanship, making it an excellent choice for both casual diners and those looking for a more refined meal.